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I create seasonal, farm-driven menus with fine-dining polish—built around simple, natural ingredients and designed to support how you want to feel.

Anna Atanassova

I cook farm-first, wellness-minded meals with fine-dining detail.

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After a decade in restaurants—mostly fine dining—I shifted my focus to food and wine as agricultural expressions that start on the farm. Working in Northern Michigan vineyards and orchards deepened my respect for seasonality, soil, and the people behind exceptional ingredients.

In 2019, I founded an off-grid retreat chef business on the shores of Lake Michigan, and since then I’ve prepared thousands of meals for wellness and yoga retreats, professional athletes, intimate dinner parties, weddings, corporate gatherings, and large conventions. I tailor every menu to dietary preferences and restrictions, and I’m happy to collaborate with your planner, assistant, nutritionist, or coach to build a seamless meal program.

Plan my menu with me

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Everything is a dinner party.

What you can expect when you dine with me

I treat every meal like a celebration

Everything is a dinner party—so I bring warmth, hospitality, and intentional pacing to every service, whether it’s a retreat, an athlete meal plan, or an intimate gathering.

I’m shaped by place and season

I learned to cook all over Detroit, Traverse City and Michigan's North Woods, and that range taught me how to adapt—pulling from local harvests, different cuisines, and the realities of cooking wherever your event takes place.

I build flavor like a tasting experience

My secret is compounding flavors and treating flavor pairings like wine tasting notes, so every dish has clear structure, balance, and a finish that lingers.

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Stories and testimonials

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Follow my latest menus, seasonal plates, and behind-the-scenes cooking on Instagram.

@mamaphx
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